Thin, transparent noodles made of bean gelatin. If it takes a few minutes to get to a table, it it picks up moisture from the ingredients and becomes chewy, losing the texture and flavor it should have. Hand rolls are best eaten when sitting at a sushi bar, so the nori remains crisp. Rice and fish or vegetables rolled in a sheet of nori, resembling an ice cream cone. They are sold shaved and packaged as katsuo-kezuri-bushi or hanakatsuo. They are not katsuobushi, which goes through a final fermentation stage, but are a good substitute at a lower price, called aragatsuo. The process for creating the flakes is complex: Fillets are simmered, deboned, smoked and smoked again the following day. This is dried bonito, shaved or flaked good, but not the top of the line ( katsuobushi). Hamaguri-zushi (photo courtesy Just Hungry). Hamagari-zushi is related to chakin-zushi, where the omelette is wrapped in a bag shape and tied like a beggar’s purse. Yellowtail collars, generally served broiled.Ī type of Japanese clam, in season in March.Ī trompe l’oeil style of sushi where egg crêpes are folded into quarters and stuffed with sushi rice and any variety of flavoring ingredients (sesame seeds, ikura, parsley, etc.) The finished product resembles a clam shell (photo at right). Older hamachi is referred to as amberjack. Hamachi is called by different names, depending on its maturity. Often served chopped in a roll with with scallions (negi-hamachi). Hamachi (photo above), or young yellowtail, is a gleaming, unctuous, firm, pink-hued fish, one of the more flavorful. Ric is pressed into the mold lightly, toppings are overlaid, and the “cake” is cut into squares or rectangles. It is the best-known style of pressed sushi, which originated in Osaka.
You are welcome to link to it.Ī type of oshi sushi (pressed sushi) made using a wooden rectangular mold. This glossary is protected by copyright and cannot be reproduced in whole or part. Check out the Seafood Glossary, too.Ĭlick on a letter to go to the appropriate glossary section.Ī b c d e f g h i j k l m n o p q r s t u v w x y z If you enjoy this Sushi Glossary, we have a food glossary for almost every category of food. Product Reviews / Main Nibbles / Fish, Seafood & Caviar Sashimi & Sushi And A Glossary Of Sushi & Sashimi Terms : H, I
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